For years, mankind has depended on the soil to supply our daily source of nutrients essential for life.Unfortunately, the soil has gradually become more and more depleted of these nutrients. We have become a fast food society.
The president of the Nutritional Association has stated that by the time a child is 5 years of age, most are already nutritionally deficient. Fortunately, over the last few years, scientists have recognized the sea to be a constant and almost untapped source of nutrients.
Thousands of years ago, the people from Tongan Islands started eating brown seaweed known as Limu Moui. Many of these islanders have been studied to find out why they were living such long lives, many over 100 years of age. The Tongans and research alike credit their health and longevity to daily consumption of the Limu Moui plant in their diet. Every day we are reading and hearing reports on how doctors and scientists are discovering good nutrition and a strong immune system is the key foundation to good health. Limu Moui is an excellent source for the nutritional balance your body requires. A substantial list of health-giving vitamins, minerals, antioxidants and amino acids found in fruits and vegetables, along with several other dynamic nutrients such as polyphenols, glyconutrients, alginate and more help Limu Moui pack a powerful punch. Many doctors have recognized it as the perfect food.
Article by Kevin McClintock ~ Liberty Group Publishing
